Gratin Of Penne And VegetablesJacques Pepin15 ratings with an average rating of 4 out of 5 stars151 hour 30 minutes
Light Red SauceMolly O'Neill, Robert B. Hodes6 ratings with an average rating of 4 out of 5 stars615 minutes
Cornish Hens Provencal StylePierre Franey83 ratings with an average rating of 4 out of 5 stars8325 minutes
Prosciutto Tomato sauceMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1515 minutes
Clam and Mushroom ChowderFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars950 minutes
Clams and Sausage In Saffron SauceFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1645 minutes
Penne Pasta With Ginger and BasilPierre Franey14 ratings with an average rating of 4 out of 5 stars1420 minutes
More or Less Mexican Harvest StewNancy Harmon Jenkins, "The Modern Country Cook"9 ratings with an average rating of 4 out of 5 stars955 minutes
David Liederman's Roast Chicken And VegetablesMolly O'Neill20 ratings with an average rating of 4 out of 5 stars201 hour 15 minutes
Cecily Brownstone’s Country CaptainMolly O'Neill, Cecily Brownstone30 ratings with an average rating of 5 out of 5 stars301 hour 10 minutes
Ziti With Mussels and BroccoliPierre Franey7 ratings with an average rating of 4 out of 5 stars735 minutes
Braised Pheasant With Sauerkraut Alsation StyleRichard Flaste, Pierre Franey15 ratings with an average rating of 4 out of 5 stars151 hour 25 minutes
Pheasant With Cabernet SauceRichard Flaste, Pierre Franey32 ratings with an average rating of 4 out of 5 stars3240 minutes
Breast Of Pheasant With Sour-Cream SauceRichard Flaste, Pierre Franey86 ratings with an average rating of 5 out of 5 stars8620 minutes
Spring Green SoupMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour 5 minutes
Spring Lamb Shanks, BraisedFlorence Fabricant62 ratings with an average rating of 5 out of 5 stars623 hours 30 minutes
Stewed White Beans With TomatoesMoira Hodgson25 ratings with an average rating of 4 out of 5 stars25Overnight soaking, plus 1 to 1 1/2 hours
Risotto With Artichoke HeartsFlorence Fabricant16 ratings with an average rating of 3 out of 5 stars161 hour
Chicken Breasts With Black Beans and Smoked Bacon StewMarian Burros, Cafe Annie29 ratings with an average rating of 4 out of 5 stars2945 minutes
Kidney Bean and Cracked Wheat Soup With ProsciuttoMarian Burros, Michaela's6 ratings with an average rating of 4 out of 5 stars645 minutes
Matelote of Monkfish (Monkfish Stew)Pierre Franey52 ratings with an average rating of 5 out of 5 stars5220 minutes
Savory Lamb StewFlorence Fabricant81 ratings with an average rating of 4 out of 5 stars812 hours 30 minutes
Beef a la ModeMolly O'Neill, "The Colony: Portrait of a Restaurant, Its Famous Recipes"22 ratings with an average rating of 3 out of 5 stars227 hours 3 minutes
Garlic Chicken SoupFlorence Fabricant, Judy Mancini15 ratings with an average rating of 4 out of 5 stars1545 minutes
New Amsterdam Pea SoupMolly O'Neill, the Netherlands Club88 ratings with an average rating of 4 out of 5 stars883 hours
Squash With Oyster SauceFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Stir-Fried Goat With Fresh CorianderFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars545 minutes
Lamb Shanks and PrunesMolly O'Neill, Rose Levy Bernbaum26 ratings with an average rating of 4 out of 5 stars262 hours 10 minutes
Beef and Bean Stew (Cholent)Molly O'Neill, Copeland Marks24 ratings with an average rating of 4 out of 5 stars2410 hours
Hot Chicken With VinegarJacques Pepin18 ratings with an average rating of 4 out of 5 stars1825 minutes
Migas Eggs A La Mike MarksJacques Pepin34 ratings with an average rating of 4 out of 5 stars3415 minutes
Chicken with Savory OlivesMarian Burros6 ratings with an average rating of 4 out of 5 stars630 minutes
Stir-Fried Bean Sprouts With PorkKen Hom26 ratings with an average rating of 4 out of 5 stars2620 minutes
Chinese Stir-Fried Long BeansKen Hom28 ratings with an average rating of 4 out of 5 stars2830 minutes